Ilsi Na: Iafp 2015: Is Sustainability Treading On Food Safety

ILSI NA: IAFP 2015: Is Sustainability Treading on Food Safety?

ILSI NA: IAFP 2015: Is Shoe Leather Epidemiology Dead in the Age of Whole Genome Sequencing?

ILSI NA: IAFP 2015: Practical experience with whole genome sequencing in the food industry

ILSI NA: IAFP 2015: Metals in foods

ILSI NA: IAFP 2015: Regulatory Credibility

ILSI NA: Food Contaminants Around the World: The impact of food safety regulations (Felicia Wu)

ILSI NA: IAFP 2015: Whole genome sequencing for surveillance of the food supply.

ILSI NA: IAFP 2014 – Risk of Illness from Raw Sprout Consumption (Michelle Smith & Robert Tauxe)

ILSI NA: IAFP 2015: Back to Basics: What is whole genome sequencing? Why the hype?

ILSI NA: IAFP 2014 – The Global Microbial Identifier Initiative (Jorden Schlundt)

ILSI NA: IAFP 2015: The Rise of the Genomes II: Speaker Roundtable

ILSI NA: IAFP 2016: Essential Criteria for Making a Non-Thermal Validation Study....(Nate Anderson)

ILSI NA: IAFP 2015: Validation Targets - Surrogate Selection

ILSI NA AM2015: Practical Approaches to Address Sustainable Nutrition (Anne Roulin)

ILSI NA: IAFP 2016: Is our food supply too clean? (Roundtable Debate)

ILSI NA: IAFP 2015: Control Point Validation

ILSI NA: IAFP 2015: Validation Targets - Setting limits with limited data

ILSI NA AM2015: Toward a Sustainable Food Supply: Myths and Realities (Jack Bobo)

ILSI NA: AM2015: The Future of Food and Nutrition Sustainability (Richard Waite)